Here are a few of my observations for the week. I have gone with a simple portion control guide that I used when I did the Zone Diet years ago. My meat serving is the size and thickness as the the palm of my hand, complex carb is the size of a closed fist and green veggie is the size of a loose fist. Because I'm still nursing a baby I have a lot more green veggies and I add some flax oil on top. Going back to some sort of portion guideline has helped me see how I was eating WAY WAY WAY more than I needed. I have one fruit and or protein smoothie a day and have whole foods for snacks like an apple or some almonds. I got myself moving on the treadmill too. I worked out 4 times and at my last work out I was able to do three intervals of slow jogging. I didn't think I'd be able to do that at all so tomorrow I'll start the "real" training for the 5 K I want to run on July 4th weekend. I can make little changes that will make a big difference. We went out for lunch today and instead of eating half an order of fried green tomatoes I had one slice. I had a shrimp salad croissant and potato salad and I brought half of it home. We even got ice cream but I got one scoop instead of 3.
A couple of goals:
Get rid of those next 10 lbs by April 15 weigh in.
Run 5 K on July 4th
Go on 1 mile "fun run" with Aiden
Lose 81 lbs by January 1, 2012 (I'll need to lose 8 lbs a month April-December to attain that number.)
Consistently follow the Couch Potato to 5 K plan.
I'm feeling really good about the start I'm off to. I FEEL good and I'm very encouraged by my big initial weight loss and by all of my friends sending me comments and emails to support me. Anyone want to make a guess at how long it's gonna take to shed those 10 lbs?
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